Ayam Taliwang and Plecing Kangkung (Traditional Food from Lombok)

Talk about Lombok Island is never ending...not only beach, beach n beach....but also the culture, sociality, or maybe food. now i wanna talk about food guys...yummy...make me hungry in this morning...hahaha...

One that the tourists should try when traveling to Lombok is the traditional food named Ayam Taliwang and Plecing Kangkung. Both of Ayam Taliwang and Plecing Kangkung was made by a family who live at Karang Taliwang. They are Haji Murad and his wife, Salmah, who introduced the recipe at the beginning of the beginning of 1940.

The uniqueness of Ayam Taliwang comes from chicken that is used, still fresh and young. Beside that, it also can be served as fried chicken, spicy roasted chicken, and also honey roasted chicken. Ayam Taliwang always serves together with Plecing Kangkung, kind of food made from water vegetable called kangkung.

The traditional recipe of Ayam Taliwang and Plecing Kangkung is very hot and spicy, however those recipes will make the tourists know how delicious it is. This popular traditional food can be found easily in some restourant in Lombok.

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Tags: Kuliner, Lombok Island