Ayam Taliwang and Plecing Kangkung (Traditional Food from Lombok)

By Woelan Tomomi
Postado Wednesday, 4 August 2010 at 10:13:00

Talk about Lombok Island is never ending...not only beach, beach n beach....but also the culture, sociality, or maybe food. now i wanna talk about food guys...yummy...make me hungry in this morning...hahaha...

One that the tourists should try when traveling to Lombok is the traditional food named Ayam Taliwang and Plecing Kangkung. Both of Ayam Taliwang and Plecing Kangkung was made by a family who live at Karang Taliwang. They are Haji Murad and his wife, Salmah, who introduced the recipe at the beginning of the beginning of 1940.

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Tags: Kuliner, Lombok Island

Nasi Gandul Pati...(bikin kangen rumah)

By Woelan Tomomi
Postado Tuesday, 3 August 2010 at 19:05:00

Kali ini aku mau posting tentang kuliner guys...namanya nasi gandul. Hmmm....belum pernah denger ya??
Nasi gandul tuh makanan khas dari Pati, salah satu kabupaten di daerah pantura sebelah timur Jawa Tengah...my hometown :)

Penasaran dengan namanya? Kenapa ya koq namanya nasi gandul? aneh kedengarannya. malah banyak temen2ku yg ngira kalo makanan ini terbuat dari pepaya, karena di beberapa daerah di jawa ada yg menyebut pepaya tuh gandul. Nasi gandul sendiri ada beberapa versi sejarah (halah bahasanya) kenapa dikasih nama nasi gandul.

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